“If people let the government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.” -Thomas Jefferson
When a food safety bill does nothing to address the fact that 70% of supermarket chickens are contaminated with salmonella, there’s a major red flag that should go up.
Any bill that gives massive authority & money to the FDA (which is headed by a former Monsanto executive who has no issues with genetically modified food) to regulate food, we should be concerned.
What does this have to do with Celiac, with food allergies? Well, those of us with Celiac & other food allergies rely on healthy, raw, processed foods to heal our bodies. Also, more and more evidence is pointing to chemical-laden, genetically modified food as a food allergy trigger.
Get informed about this bill and contact your legislators and ask them to stop this bill from moving forward.
“My right to produce, distribute, and consume the foods of my choice is part of my right to life and liberty under the Constitution.”
The FDA has no business telling us we can’t buy raw milk, or we can’t save our own garden seeds or grow organic produce and sell it at the farmer’s market.
(photo: Ed Yourdon)