Breakfast Burritos

 

 

 

 

 

 

Ingredients:

Jennie-O Sweet Lean Italian turkey sausage
Frozen shredded hash brown potatoes
Eggs
Sliced mushrooms
Onions, chopped
Green pepper, chopped
½ cup black beans
Shredded cheese
Sour cream
Guacamole
Salsa
GF Corn Tortillas or French Meadow Bakery tortillas

 

Directions:

  • Brown the sausage, add a dash of cayenne pepper and taco seasoning to taste.
  • Brown the potatoes according to package instructions, salt and pepper to taste.
  • Sauté the onions and peppers in olive oil.
  • Scramble the eggs, season with salt and pepper, and then stir in the onions, peppers and mushrooms.
  • Add the sausage, potatoes and black beans and mix together.
  • Serve on warm tortilla’s with shredded cheese, sour cream, guacamole, salsa.

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