Gluten Free Waffles

Ingredients:

Stir together:
1 ½ cup gluten free flour 
1 Tablespoon sugar
4 teaspoons baking powder
½ teaspoon salt

Beat until stiff:
1 egg white

Beat together briefly:
1 egg yolk
1 ¼ cup milk
1 Tablespoon oil

Directions:

Stir egg yolk, milk and oil together gently with the dry ingredients.
Fold in the egg white. Cook on waffle iron until done.
Makes approximately six 3×3 inch waffles.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>