Gluten Free Peanut Butter Balls

1 ½ cups creamy peanut butter
½ cup butter, softened
1 teaspoon vanilla
4 cups confectioner’s sugar
10 oz Enjoy Life Chocolate Chips
3 Tablespoons shortening

  1. Mix together peanut butter, butter, vanilla, and confectioner’s sugar in large bowl.
  2. Shape into balls.
  3. Place on parchment paper lined cookie sheet and freeze.
  4. Melt chocolate chips and shortening together in double-boiler.
  5. Dip frozen balls into chocolate using a toothpick, leaving a small circle at the top uncoated.
  6. Return to wax paper, small circle on top, and remove toothpick.
  7. After all are coated, dab chocolate on tops to cover completely.
  8. Refrigerate for at least 30 minutes to set.

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