1 cup butter flavored shortening (spectrum brand)
1 cup brown sugar
1/2 cup white sugar
1 teaspoon GF vanilla
2 cups gluten free flour mix
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon xanthan gum
2 cups GF quick oats (Bob’s Red Mill)
1 package of gluten & dairy free chocolate chips (Enjoy Life or Chocolate Dream)
Preheat the oven to 350 degrees.
Mix the flour, baking soda, xanthan gum, and salt in a bowl.
Beat the butter and sugars in a bowl until smooth and creamy. Add the eggs and vanilla until blended.
On low speed add the flour mixture. Then stir in the oats and chips.
Drop the cookies on a greased cookie sheet and bake for 10 minutes.