Multi-Grain Flour Mix

3 cups sorghum flour

3 cups brown rice flour

2 cups tapioca (starch/flour are the same thing)

1 cup millet flour


Mix together and store in a sealed container in a cool, dark and dry place. You can use this with any gluten free recipe- add up the cups of flours and substitute it with that many cups of this flour mix. It makes a great multi-grain gluten free bread!



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