3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 clove garlic, crushed or to taste
2 teaspoons olive oil
1 teaspoon grated fresh ginger root (1/4 tsp ground ginger)
4 (6 ounce) mahi mahi fillets
Mix all the ingredients in a container and then salt and pepper the fillets to taste. Place them in the marinade and store in the refrigerator for 20-30 minutes. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Save the marinade and cook the fillets for 4-5 minutes on each side (only flip them once). Set the fillets on a plate and pour the marinade into the skillet. Reduce to a glaze and pour over the mahi mahi.