Honey Mustard Baked Chicken

gluten free honey mustard chicken

1/4 cup dijon mustard
2 tablespoons honey
1 teaspoon brown sugar
4 boneless skinless chicken breast

Place the chicken in a 9×13 dish and bake at 450 for 30 minutes (or until it’s 165 degrees). During the last 5 minutes brush the meat several times with the honey mustard sauce.


Serve this with green beans and scalloped potatoes.

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