Broiled Asparagus

Cut off the bottom of the asparagus. Pour 1-2 tablespoons of olive oil over the asparagus in a large bowl and toss it together. Put the asparagus on a broiling pan and then salt and pepper it to taste. Place the pan about 4″ below the broiler. Cook for 10 minutes¬† turning them occasionally. The asparagus should be light golden brown on tips and tender.

 

 

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