Broiled Cheesy Potato Slices

gluten free cheesy potatoes

 

 

 

 

 

 

Ingredients:

4-6 baking potatoes
3 tablespoons of melted butter or olive oil
1 garlic clove, minced
2/3 cup shredded cheddar or monterey jack cheese

Instructions:

1. Line a baking sheet with foil.
2. Scrub and dry the potatoes and slice them into 1/2 inch slices.
3. Combine the butter and garlic in a bowl, then toss the potato slices until they are completely covered.
4. Lay them out in a single layer on the baking sheet, and then place them on the top rack of your oven.
5. Broil for 6-8 minutes, turn them over and broil for another 6-8 minutes. They will be golden brown and tender when pierced with a knife.
6. Sprinkle the cheese evenly over slices. Broil a couple minutes more until the cheese is melted.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>