Roasted Red Potatoes

roasted red potatoes

1. Cut 4lbs of red potatoes in half or quarters and toss them with about 1/2 cup olive oil and 2 large cloves garlic, pressed.

2. Salt them lightly.

3. Line 2 9×13 pans with parchment paper, add the potatoes, and cover them with foil.

4. Bake at 425 degree oven for 40 min.  Uncover and bake for 30 more minutes.

 

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