Gluten Free Scalloped Potatoes

Gluten free and dairy free scalloped potatoes

Ingredients:

6 Tablespoons butter
1 cup cornstarch – mix cornstarch with ½
cup rice milk to dissolve and then add to the other milk and butter in saucepan
1 ½ teaspoon salt
¼ teaspoon pepper
4 ½ cups rice milk
9 medium potatoes, sliced
2 medium onions, chopped

Directions:

  1. Preheat oven to 350
  2. Make white sauce from first five ingredients.
  3. Place potatoes and onions in 9 x 13 inch pan or casserole dish.
  4. Pour white sauce over top. Cover with aluminum foil or lid and bake for 2 ½ hours.
  5. Uncover for the last 1/2 hour.

For 8×8, cut the recipe in half.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>