Southwestern Black Bean Salad

southwestern black bean salad

Ingredients:

1 15.5 oz can black beans, rinsed and drained
9 oz frozen corn, thawed
1 tomato, chopped
1 small hass avocado, diced
1/4 cup red onion, chopped
1 scallion, chopped
1 lime, (juice)
3 tbsp extra virgin olive oil
1 tbsp cilantro
salt and fresh pepper

Directions:

  1. Combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper.
  2. Mix with lime juice and olive oil.
  3. Marinate in the refrigerator 30 minutes.
  4. Add avocado before serving.

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