Gluten Free Bear Claws
Filling: 1/3 cup almond paste 2 3/4 cups ground almonds 1/2 cup white sugar 1/4 tsp salt 2 tablespoons butter 2 egg whites 1 teaspoon almond extract puff pastry dough 1 egg + 1 tablespoon water 3 tablespoons sliced almonds, for garnish Directions: Beat the almond paste with an electric mixer …