1 egg
2 tablespoons of honey
1/4 cup orange juice
1/4 + 2 tablespoons canola oil
1 cup gluten free flour
2 tablespoons baking powder
1/2 teaspoon salt
1/4 cup blueberries
1 teaspoon orange zest
2 tablespoons chopped walnuts
2 tablespoons chopped fresh cranberries
makes 6 muffins
Bake at 375 for 15 minutes
