Stir together:
1 ½ cup gluten free flour 
1 Tablespoon sugar
4 teaspoons baking powder
½ teaspoon salt

Beat until stiff:
1 egg white

Beat together briefly:
1 egg yolk
1 ¼ cup milk
1 Tablespoon oil


Stir egg yolk, milk and oil together gently with the dry ingredients.
Fold in the egg white. Cook on waffle iron until done.
Makes approximately six 3×3 inch waffles.