Gluten Free Waffles
Ingredients:
Stir together:
1 ½ cup gluten free flour
1 Tablespoon sugar
4 teaspoons baking powder
½ teaspoon salt
Beat until stiff:
1 egg white
Beat together briefly:
1 egg yolk
1 ¼ cup milk
1 Tablespoon oil
Directions:
Stir egg yolk, milk and oil together gently with the dry ingredients.
Fold in the egg white. Cook on waffle iron until done.
Makes approximately six 3×3 inch waffles.
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