chewy flourless chocolate cookie


3 cups powdered sugar
2/3 cup unsweetened Dutch-process cocoa powder
1/4 teaspoon salt
3 large egg whites, at room temperature
1 Tablespoon pure vanilla extract
1 1/2 cups enjoy life chocolate chips and the GFS brand is also dairy free


  1. Preheat oven to 350
  2. Line 2 sheets with parchment paper.
  3. In large bowl, whisk powdered sugar, cocoa powder, and salt.
  4. Whisk in egg whites and vanilla extract.
  5. Beat just until the batter is moistened and it’s a thick/fudgy batter consistency.
  6. Gently stir in chocolate chips.
  7. Spoon batter onto the prepared baking sheets- 12 per sheet.
  8. Bake about 14 min until the tops are glossy and lightly cracked.
  9. Slide the parchment paper (with the cookies) onto wire racks.
  10. Let cookies cool completely, and store in an airtight container for up to 3 days.

Yield: 24 cookies