gluten free peanut butter cookie

“If we had these around all the time I would be obese.” –my husband.


1 cup peanut butter
3/4 cup sugar
1/4 cup brown sugar
1 egg
1 teaspoon baking soda
1/2 teaspoon vanilla
additional sugar for rolling


  1. Preheat oven to 375 degrees°F.
  2. Mix all the ingredients up in a bowl.
  3. Roll walnut-sized pieces into balls and roll balls in the additional sugar.
  4. Place on a parchment-lined baking sheet.
  5. Flatten slightly with a fork in a crisscross pattern.
  6. Bake for 10 minutes.
  7. Remove and let cool before removing from baking sheet.