This is my mother-in-law’s cookie recipe that I just substituted my favorite gluten free flour blend . Everyone that tried them would never have guessed they were gluten free!!

1 stick of butter

2/3 cup brown sugar

1/2 cup white sugar

2 tsp vanilla

1 egg

2 cups of a gluten free flour mix

1/4 tsp salt

1/2 tsp baking soda

1 cup chocolate chips

Cream together the butter and sugars. add vanilla and egg and beat for 4 minutes. add the dry ingredients and then stir in the chocolate chips. Spread a cookie sheet with parchment paper and place the cookies evenly apart. makes 24 cookies.

Preheat the oven to 350

bake 8 minutes for a chewy cookie or bake 10 minutes for a crispy cookie.