dairy free fudge


  • 2 oz unsweetened baking chocolate
  • 6 Tb. Earth Balance buttery sticks or butter
  • 6 oz. MimicCreme or evaporated Milk
  • 2 1/2 c. sugar
  • 1/4 tsp. salt
  • 12 oz. dairy free chocolate chips (If you live by a GFS- their brand is dairy free)
  • 7 oz. marshmallow fluff
  • 1 tsp. GF vanilla
  • 1/2 c. chopped nuts (optional)
  • 1/2 c. peanut butter (optional)


  1. Melt the baking chocolate in a double boiler. (A glass measuring cup in a pot of boiling water works too.)
  2. In a heavy pot combine the butter, MimicCreme, sugar, and salt.
  3. Bring to a full boil over medium and boil for three minutes.
  4. Check the fudge using the soft ball test. If it doesn’t form a ball, then cook for another 30 seconds and try again. It may take up to an additional 3 minutes of cooking.
  5. Remove from heat and stir in the melted baking chocolate, chocolate chips, vanilla, and marshmallow fluff. Stir and blend well. If adding nuts or peanut butter, also stir them in.
  6. Pour into a greased (butter or margarine) 8 inch square baking dish and chill.
  7. Cut into squares to serve.