I saw this Banana Oatmeal Cookie floating around the internet, and the idea of a cookie without refined sugar piqued my interest! Today is the first day of summer vacation, it rained all morning, I realized we had three ripe bananas (huge accomplishment if you know my boys!)… so here you go, the stars aligned. Everyone really liked them, next time I would add nuts though. and maybe a LITTLE brown sugar. 😉


3 mashed bananas (ripe)
1/3 cup apple sauce
2 cups GF oats
1/4 cup almond milk (I used rice milk)
1/2 cup raisins (optional)
1 tsp GF vanilla
1 tsp cinnamon


  1. I used a cookie scoop and it made 20 cookies.
  2. Bake at 350 for 15-20 minutes (they don’t spread).
  3. Place on a cooling rack.