2 cups granulated sugar
3 envelopes unflavored gelatin
1/8 tsp. salt
1 cup water
1 tsp vanilla
powdered sugar


  1. In a saucepan combine sugar, gelatin, salt and water.  Stir well.  Bring to a boil and remove from heat.  
  2. Cool slightly and stir in vanilla.
  3. Pour into a large mixing bowl and beat at high speed for 10-15 minutes until mixture resembles thick marshmallow creme.
  4. Pour into a buttered 9″x13″ pan, cover and let set for several hours or overnight.
  5. Cut into 1-inch squares or cut into shapes using small cookie cutters.
  6. Roll each square or shape into powdered sugar to coat all sides.