We haven’t tried this yet, but it sounds delicious! Due to some food allergies my husband can’t have the typical cocktail sauce or garlic butter that usually accompanies shrimp. The first time he ate plain shrimp it was pretty sad, so the next time we sautéed onions with it and that helped. This bacon wrapped shrimp sounds like it could be really good too! You have to be creative when your list of food allergies is a page long!
10 strips bacon
20 uncooked peeled and deveined shrimp
Heat your grill to med-high. Half cook the bacon on the stove, microwave, or broil for a few minutes. Cut it just long enough to wrap bacon.
Spear from tail to head and put 4-6 on a skewer leaving small gaps between each.
Since we don’t have a grill I’m going to try them in the broiler. Cook one side about 5 minutes other side 3-4 minutes. Before you turn it the second time you can brush on some of your favorite BBQ sauce if you like (we’re going plain, so I’ll update after we’ve tried it!)
