1 lb cod fish fillet
1/4 cup butter or 1/4 cup oil
2 tablespoons lemon juice
1/4 cup gluten free flour
1/2 teaspoon salt
1/8 teaspoon pepper
1. Mix butter and lemon juice in one bowl.
2. In another bowl, mix the rest of the ingredients.
3. Dip the fish into butter mixture; coat fish with flour mixture.
4. Place fillets on a broiler pan coated with cooking spray. Pour remaining butter mixture over fish; sprinkle with paprika if you like.
5. Broil 3-4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
