Marinated Salmon

1 clove garlic, minced
6 T light olive oil
1 tsp. dried basil
1 tsp. sea salt
1 tsp ground black pepper
1 T lemon or lime juice
1 T parsley – (1 tsp dry)
2 – 6 oz salmon fillets

Stir marinade ingredients together. Place salmon fillets in glass dish and cover with marinade. Marinate in refrigerator about 1 hour, turning occasionally.  Preheat oven to 375 degrees.  Cover dish with foil.

Bake 30 minutes or until they register 135 degrees and easily flaked with a fork.