Ingredients:

1 T cornstarch
1 T cold water
1/4 cup white sugar
1/4 cup brown sugar
1/2 cup GF soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 tsp ground ginger
1/4 tsp ground black pepper
1 whole chicken, cut into parts

Directions:

  1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  2. Preheat oven to 425 degrees F 
  3. Place chicken pieces  9×13 inch baking dish lined with parchment paper. Brush chicken with the sauce. Turn pieces over, and brush again.
  4. Bake in the preheated oven for 20 minutes. Turn pieces over, and bake for another 20 minutes, until breasts register 165 F degrees and thighs register 175 F degrees. Brush with sauce every 10 minutes during cooking.