oven fries

My sister-in-law introduced the family to these super delicious and crispy french fries!  Make a double batch- yum!


  1. Wash and cut potatoes into 1/4” fries (4-5 med. potatoes fit on a large baking sheet)
  2. Place in a large pot of cold water.
  3. Cover and chill 1 hour (up to 12 hrs.)
  4. After an hour, bring the pot to a boil for 5 min.
  5. Drain water from pot and toss potatoes with corn starch to coat.
  6. Heat oven to 475 and place empty baking sheet on top rack to get hot.
  7. When heated, take out sheet and quickly add about 1/4 cup canola oil, spread potatoes on top, and put back in oven.
  8. Bake for 15 min, flip with spatula. Repeat until nice and crispy (about 30-40 minutes)

gluten free french fries