organic polenta

My neighbor Sara tried another gluten free recipe that was so delicious! It has been so nice for me to have someone close by to experiment with. I love running food over there… or hearing her knock at the door as she hands me a plate of food. We thought this would be good as an appetizer or serve it for dinner with a great salad.


  • 1 package GF Organic Polenta
  • 1 jar Traditional Marinara
  • 1 container Ricotta Cheese
  • 1/2 cup mozzarella cheese


  1. Preheat oven to 375 degrees
  2. Spray a baking sheet with olive oil.
  3. Cut the polenta into 1/2 inch thick slices and place them on the baking sheet.
  4. Spread a tablespoon of sauce on each polenta slice.
  5. Then place a tablespoon of ricotta on each slice.
  6. Sprinkle the top with some shredded cheese.
  7. Bake for 15 minutes.
  8. Place under the broiler for about 5 minutes or until cheese is golden brown.