Southwestern Black Bean Salad

Ingredients:

1 15.5 oz can black beans, rinsed and drained
9 oz frozen corn, thawed
1 tomato, chopped
1 small hass avocado, diced
1/4 cup red onion, chopped
1 scallion, chopped
1 lime, (juice)
3 tbsp extra virgin olive oil
1 tbsp cilantro
salt and fresh pepper

Directions:

1. Combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper.
2. Mix with lime juice and olive oil.
3. Marinate in the refrigerator 30 minutes.
4. Add avocado before serving.